WELCOME TO

Viva la Vida Kitchen Party!

Here, the real party is in the very heartbeat of the space – the kitchen. It’s all about full immersion, where you’ll be in the kitchen,
feeling the heat of the flames, hearing the sizzle of pans and catching a whiff of rich, vibrant flavours coming together!
With tapas meant for sharing, upbeat tunes and an ambiance that radiates high-energy vibes,
Picaro isn’t just a place to eat—it’s where you come to let loose, live in the moment and soak up the fun.

Open Wednesday till Sunday
1st Session: 6.00pm – 8.30pm
2nd Session: 9.00pm – 11.30pm

RESERVE NOW

OUR MENU

Signature Chef Selects Spanish-influenced Course Menus

*refreshes every 2 weeks

Prices are subject to service charge & prevailing service tax.

our michelin-starred
culinary director

Chef Kim Hock Su’s culinary journey began at McDonald’s before he trained under a Michelin-starred chef at The White Hart in the UK. He then became part of The Freemasons team that earn its Michelin star and further honed his skills in Taiwan.

Returning to Malaysia, he launched Au Jardin in Penang,
one of the country’s first Michelin-starred restaurants, celebrated for its innovative Franco-Asian cuisine and dedication to local ingredients.

Chef Kim Hock Su also brought his love for Spanish cuisine
to life with Un Poco Loco, a contemporary Spanish tapas restaurant in Penang that fuses traditional flavours with modern flair, inspired by his travels through Spain.

Chef Kim Hock Su’s culinary journey began at McDonald’s before he trained under a Michelin-starred chef at The White Hart in the UK. He then became part of The Freemasons team that earn its Michelin star and further honed his skills in Taiwan.

Returning to Malaysia, he launched Au Jardin in Penang,
one of the country’s first Michelin-starred restaurants, celebrated for its innovative Franco-Asian cuisine and dedication to local ingredients.

Chef Kim Hock Su also brought his love for Spanish cuisine
to life with Un Poco Loco, a contemporary Spanish tapas restaurant in Penang that fuses traditional flavours with modern flair, inspired by his travels through Spain.